Brunch
Traditional, served with fried fresh tortilla chips.
Super crispy dried marinated diced pork belly.
Olive oil, garlic shrimp, grilled octopus, infusion of chipotle pepper.
Oval shaped made of corn masa with fried pork chorizo, 2 poached eggs, hollandaise Chile chiltepin sauce, picked onion, and micro greens.
Scrambled/sunny side up/fried eggs, served with oven baked poblano pepper potatoes, tenochtitlan salad.
Black bean puree, scrambled eggs, Chile de arbol sauce, queso fresco, sour cream, cilantro criollo.
Cajeta sauce, (dulce de leche), whipped vanilla cream, strawberries, blueberries, kiwi.
Corn fried tortilla chips, raw onion, sour cream, queso fresco, fried beans, New York sirloin steak, chimichurri. Add: eggs any style.
Fried flour tortilla stuffed with refried beans, Mexican rice, shredded lettuce, mozzarella cheese, sour cream guacamole, grilled chicken or steak, roasted tomato Chile d’arbol sauce.
Café marinated churrasco, bacon brussel sprouts, garlic potato, cafe chili chimichurri.