DINNER
Tuna, salmon, white fish, avocado cucumber, crab meat, hot pepper paste sauce, unagi sauce, spicy mayo, tobiko, tempura flakes
Seasoned crab meat, cucumber, and avocado
California roll topped with tuna, salmon, yellowtail, shrimp and avocado
Salmon, avocado and cream cheese
Spicy tuna and cucumber
Shrimp tempura, crab meat, cucumber, avocado, eel sauce
Soft-shell crab, cucumber, avocado and eel sauce
Shrimp tempura, cucumber and avocado topped with fresh water eel, avocado and eel sauce
California roll topped with baked spicy crab meat, tempura flakes, eel sauce and tobiko
Shrimp tempura, avocado, cucumber and crab meat topped with lightly torched kobe beef sashimi, scallions and house sweet & spicy sauce
Crispy spicy tuna and cucumber topped with seared mixed sashimi and tobiko, tempura flakes, microgreens and teriyaki sauce
Spicy salmon and avocado topped with salmon, yellowtail, tobiko, tempura flakes, teriyaki sauce, spicy sauce and house special sauce
Salmon, avocado, cucumber, topped with salmon, mango, mango sauce
Avocado, cucumber, carrot, mango, apple and lettuce (wrapped in soy bean paper instead of seaweed)
Seaweed salad, cucumber topped with avocado and spicy mayo
Six piece: tuna, salmon, yellowtail, shrimp and chef's choice
Sashimi assortments with tobiko and seaweed salad, served on sushi rice
California Roll, Shrimp Tempura Roll, 6-piece Sashimi, and 6 piece Nigiri
House Special Maki, California roll, Spicy Tuna Roll, Salmon Press Roll, 12-piece Sashimi, and 12- piece Niguiri
Dice tomato, dice onion, cilantro, jalapeño, fresh lime juice (MILD, MEDIUM, SPICY).
Carrot sticks, cucumber, jicama, cherry tomato, celery.
3 OZ Super crispy dried chile marinated diced pork belly.
Olive oil, garlic shrimp, grilled octopus, chipotle pepper, extra picante.
Volcano stone, guacamole, Chile de arbol sauce, papa criolla, chi chi peppers, marinated red onion with a side of rice and beans.
Butterfly shrimp marinated in fresh lime juice, squid ink, red onion, cherry tomato, cucumber, cilantro, diced cactus, ash corn powder, chef secrets spices.
Fluke, mussels, jicama, radish, cucumber, red onion, avocado, celery, cilantro, habanero chili, citrus juice.
Caesar salad with chipotle caesar dressing, queso fresco.Add your favorite protein: shrimp ($9), salmon (9), steak (7) or chicken (6).
Avocado mousse, candied pumpkin seeds, chile piquin and alioli dressing.
Grade ahi tuna, diced watermelon, avocado, red onion, sesame seeds, ginger watermelon juice and habanero chili.
South coast mixed ceviche, shrimp, mahi mahi, mussels, calamari, salsa bruja (dried chiles, herbs, spices, vinegar) diced tomato, red onion, cilantro, avocado, olive oil, served with soda crackers.
Jarritos mandarin soda, tomato sauce, valentina (mexican hot sauce), onion, cilantro, avocado, olive oil, corn chips.
Lightly fried crispy tortilla.
Black bean puree, pickled red onion, wasabi avocado mouse
Homemade corn boat filled with black bean puree, lengua, shredded lettuce, diced white onion, sour cream, queso fresco, morita sauce.
Roasted tomato guajillo pasilla based, chicken broth, garnished with queso fresco, tortilla strips, avocado, sour cream.
Roasted yellow peppers, roasted tomatoes, cream, lobster meat and mezcal.
Mayonnaise, queso fresco, chile tajin.
Roasted jalapeño habanero, roasted garlic mayonnaise.
Crispy bacon, chorizo, guajillo chile.
Chihuahua cheese, lettuce, queso fresco, sour cream, avocado jalapeño, cream salsa.
Chihuahua cheese, shredded lettuce, queso fresco, sour cream, radishes, avocado, jalapeño sauce.
Roasted tomato roasted pepper vegan and vegetarian, queso fresco, sour cream.
Poached lobster, roasted corn pico de gallo, habanero alioli.
Tortilla filled with cheese and birria meat.
Grilled molten cheese with green tomatillo sauce and choice of filling: rajas (shredded peppers and onions), potato chorizo or zucchini stew.
Grilled molten cheese with green tomatillo sauce and choice of filling: rajas (shredded peppers and onions), potato chorizo or zucchini stew.
12 oz Brisket baked 10 hours in banana leaves, mexican spices, dried chilis, mexican beer, served with 2 house salsas, charro beans, red rice and hand made tortillas.
Recommend order 45 min in advanced. From the grill (served table side)
Axiote marinated, sesame oil, pickled ginger vinaigrette, cabbage, jicama, carrot, cilantro, serrano chili salad, esquites with mayonnaise.
Cafe marinated churrasco, bacon brussel sprouts, garlic ginger potatoes, chile piquin and chimichurri.
Pan seared crispy skin duck breast, crispy leg confit cilantro rice, mexican oaxacan chocolate mole negro.
Roasted pepper and tomato lobster sauce, broth coulis, jalapeño peppers, olives, green asparagus, roasted potatoes and jasmine rice.
Chicken, pastor sauce, roasted pineapple, onions, cilantro, avocado, green tomatillo sauce.
Pork, pastor sauce, grilled roasted pineapple, onions, cilantro, avocado,tomatillo sauce.
Slow cooked marinated brisket, dark beer, dried chiles, cilantro, onions, served with meat broth shot.
Guacamole, sauteed onion, cilantro, cebolla, green tomatillo Sauce.
Crispy fish filet, refried beans, green & purple cabbage salad, carrots, red onion, picked jalapeńos, pickled onion.
Refried beans, green & purple cabbage salad, apple, carrots, red onions, cilantro, pickled onion and jalapenos