DINNER

Tuna, salmon, white fish, avocado cucumber, crab meat, hot pepper paste sauce, unagi sauce, spicy mayo, tobiko, tempura flakes 

Seasoned crab meat, cucumber, and avocado

California roll topped with tuna, salmon, yellowtail, shrimp and avocado

Salmon, avocado and cream cheese

Spicy tuna and cucumber 

Shrimp tempura, crab meat, cucumber, avocado, eel sauce

Soft-shell crab, cucumber, avocado and eel sauce 

Shrimp tempura, cucumber and avocado topped with fresh water eel, avocado and eel sauce 

California roll topped with baked spicy crab meat, tempura flakes, eel sauce and tobiko 

Shrimp tempura, avocado, cucumber and crab meat topped with lightly torched kobe beef sashimi, scallions and house sweet & spicy sauce

Crispy spicy tuna and cucumber topped with seared mixed sashimi and tobiko, tempura flakes, microgreens and teriyaki sauce 

Spicy salmon and avocado topped with salmon, yellowtail, tobiko, tempura flakes, teriyaki sauce, spicy sauce and house special sauce  

Salmon, avocado, cucumber, topped with salmon, mango, mango sauce 

Avocado, cucumber, carrot, mango, apple and lettuce (wrapped in soy bean paper instead of seaweed)

Seaweed salad, cucumber topped with avocado and spicy mayo 

Six piece: tuna, salmon, yellowtail, shrimp and chef's choice

Sashimi assortments with tobiko and seaweed salad, served on sushi rice 

California Roll, Shrimp Tempura Roll, 6-piece Sashimi, and 6 piece Nigiri

House Special Maki, California roll, Spicy Tuna Roll, Salmon Press Roll, 12-piece Sashimi, and 12- piece Niguiri

Traditional, onion, cilantro, jalapeno, tomato, lime juice, served with fried fresh tortilla chips

Crispy marinated pork belly on the top with chimichurri

Shrimp and octopus, garlic chile chipotle paste

Volcano stone, guacamole, Chile de arbol sauce, papa criolla, chi chi peppers, marinated red onion with a side of rice and beans.

Caesar salad with chipotle caesar dressing, queso fresco.Add your favorite protein: shrimp ($9), salmon (9), steak (7) or chicken (5).

Avocado mousse, candied pumpkin seeds, chile piquin and alioli dressing. 

Rare Ahi Tuna, sliced watermelon, avocado, red onion, sesame seeds, citrus juice, soya sauce, habanero chile

Mixed ceviche, shrimp, Mahi Mahi, Calamari, salsa bruja (dried chiles, herbs, spices, vinegar), red onion, cilantro, avocado, olive oil served with corn chips

Jarritos mandarin soda, roasted tomato citrus sauce, valentina (mexican spicy sauce), onion, cilantro, avocado, olive oil served with corn chips.

Roasted tomato guajillo pasilla based, chicken broth, garnished with queso fresco, tortilla strips, avocado, sour cream.

Roasted yellow peppers, roasted tomatoes, cream, lobster meat and mezcal.

Mayonnaise, queso fresco, chile tajin.

Roasted jalapeño habanero, roasted garlic mayonnaise.

Crispy bacon, chorizo, guajillo chile.

Chihuahua cheese, lettuce, queso fresco, sour cream, avocado, jalapeño cream salsa

Chihuahua cheese, shredded lettuce, queso fresco, sour cream, radishes avocado jalapeno sauce cream salsa

Roasted tomato roasted pepper, corn (contains gluten)

Corn Tortilla filled with cheese and birria meat, onion and cilantro on the top

Served with corn tortillas, green tomatillo salsa and roasted tomato chipotle sauce
Add: Camarones al ajillo picante $16 add chorizo $14, rajas poblanas y papas $14 

Chimichurri marinated grilled octopus, sweet potato and corn salad, green avocado sauce, crispy shallots