tequilas & mezcales

The bold, nuanced and robust flavors of Añejo are derived by 100% locally grown and twice-distilled blue agave from our sun-kissed fields in the lowlands of Jalisco, Mexico.

After the second distillation, the “heart” of the liquid is kept in stainless steel tanks for over 10 months before being bottled. This allows the liquid to rest, producing an unaged tequila that is bold, balanced and smooth.

 Aldez Reposado spends 8 months enjoying a journey of self-discovery as it ages and absorbs the bold and rich influences of reclaimed bourbon casks.

Aged five years in French oak casks, from 100% Blue Agave. The taste evokes an image of raw sophistication with a smooth palate and a firm but never bitter finish.

This tequila is absolutely delicious. Beyond what I could imagine as far as flavor, smoothness and depth, this tequila is truly a masterpiece.

Made from 100% Blue Agave. Left in its natural state and rested only long enough to imbue the proper attitude without subduing the raw tequila flavor.

6 year old Extra Anejo estate grown, hand selected and rested in New French Oak Barrels. Opening nose has a beautiful honey component expanding to include vanilla and butter cream flavors. The finish is a smooth light toffee.

 This Extra Anejo rested over 12 years double barrel rested tequila. Aged in the newly-acquired port barrels from Portugal. 

Rested in famous vineyard Silver Oak Cellars American Oak Cabernet Sauvignon casts. The Collaboration is another groundbreaking masterpiece using our ultra-premium tequila and Napa’s esteemed Silver Oak Cellar’s American casks, which has produced a one-of-a-kind, ultra-premium, 11-year-old, double barrel-rested, Cabernet Sauvigion extra anejo.

It has a pure and complex aroma, with soft caramel and vanilla notes. Perfect balance of sweetness from the Blue Weber agaves, with subtle hints of spice and barrel oak, with a lingering smooth finish.

The crystal clear tequila is full of fresh fruit on the nose, most prominently grapefruit and green apple. Take a sip, and the agave shines through immediately, followed by hints of black pepper, cloves and mint, plus a juicy tropical fruit note.

This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a bold taste. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.

Casa Dragones Reposado Mizunara, 100% Blue Agave Reposado tequila; is the first tequila rested exclusively in new Mizunara casks, a rare oak native to Japan, traditionally used for aging Japanese whiskies. With a refined, elegant sweetness that defies the ordinary.

100% Blue Weber Agave Tequila from the highlands of Jalisco, Mexico is used to make this super smooth and clear tequila with the sensory qualities of an anejo tequila, maintaining notes of aged wood, nuts, and apples.

100% authentic Blue Agave. Limited edition tequila aged in American oak for at least 3 years. Aromas of caramel, nuts, toffee and baked spice. Body is balanced and layered with chocolate tones, spice, and toasted oak.

100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry.

Aged 18-36 months in French Limousin oak casks. Unparalleled smoothness and quality. Sweet and honeyed flavor, aromas of clove, nutmeg, orange, tangarine, candied fruits, figs and toasted coconut.

A Blanco tequila with aromas of lime, citrus and pear resulting for rest in French Limousin oak barrels. Herbal notes with a hint of spicy pepper that is balanced with the agave aroma and earthy background.

Aroma of agave, oak and solvent. Flavor of anise, light oak. Light finish.

Chinaco Añejo is meticulously aged two and a half to three years in oak barrels. Chinaco is additive free and does not add caramel coloring, oak extract, glycerin or sugar to manipulate its tequila.

The first sniffings find very delicate scents of dill, sage, and olive brine; in later whiffs a fine creaminess is discerned. The palate entry is crisply astringent and vegetal; at midpalate there is a butteriness bordering on toffee/caramel. Ends up clean.

The initial nosings discover interesting scents of chalk/slate, green vegetable, and grass... The palate entry is pleasantly peppery and off-dry; by midpalate the astringent vegetal taste is underpinned by a satiny texture. Concludes lean and peppery.

Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.
Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.

This enchanting decanter captures the sublime embrace between light and dark. A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks.

While you're sipping your Clase Azul Reposado Tequila, you'll enjoy the scents of spice, cream soda, caramel and agave. The flavors of this tequila include apple cider, jasmine, cinnamon and honey.

Ultra-premium estate grown blue agaves are pressed on-site at this family owned estate. All first press juice is distilled and aged in used Harlan Estate wine barrels. Intense flavors of orange peel, vanilla, cardamom, and a beautiful meyer lemon finish.

An Anejo tequila created to celebrate the year that Don Julio Gonzalez began his tequila-making journey. Aged in oak barrels for two and a half years. Serve on the rocks or neat.

An Anejo tequila created to celebrate the year that Don Julio Gonzalez began his tequila-making journey. Aged in oak barrels for two and a half years. Serve on the rocks or neat.

Double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper. Try it over crushed ice with a squeeze of lime or in a margarita.

Don Julio himself has produced premium tequilas for more than 50 years. He still personally oversees the planting and harvesting of the blue agave so only the best are hand-selected and used in his Reposado Tequila.

Made of 100% estate-grown blue weber agave for a perfectly smooth tequila. A flavorful tequila displayed in a unique hand-painted ceramic bottle. Enjoy in a classic margarita on the rocks.

Made of 100% estate-grown blue weber agave for a perfectly smooth tequila. Extremely smooth and a perfect sipping Tequila. A flavorful tequila displayed in a unique ceramic bottle. Hints of vanilla and oak on the palate, with a smooth finish.

Aged for 3 years in new oak barrels which gives it a bight amber color. It is distilled at the famous El Llano distillery which dates back to the 1900's and is of the oldest distilleries in the region that still produces tequila. This is an easy sipper that is on the sweeter side while keeping a nice balance of natural oak flavors. It has a pleasent dry finish that is unmatched.

It features unique sensations in this intense Silver Tequila with many notes of sweet cooked agave enveloped in fruity flavors of peach, tamarind, and anise. A smooth alcohol sensation.Absolutely delicious. it has an aftertaste that is so unique, almost fruity. 

Esperanto Tequila Frida Kahlo Extra Añejo is bright amber with copper hues, featuring great body that drips slow in the glass. Sweeter notes, such as maple and orange, are felt early, while woody and floral notes come through as it opens up on the palate.

A 100% Extra Anejo Tequila, produced in the Highlands region of Jalisco. This is an outstanding signature tequila, aged in American oak for 40 months, and sure to delight connoisseurs and casual tequila lovers alike with its surprising tastes and aromas.

The bright amber colour is gained by a stocking of 3 years in oak barrels. Hints of oranges and caramel & a dry finale with spicy sweetness.Tequila Esperanto Seleccion was the dream of a young Mexican man, whose vision was to create a high-quality Mexican tequila for the world.

Aged for more than 3 years and is so rich that it becomes difficult to distinguish it from other quality aged spirits. To the nose, sweet aroma of nuts. Succulent on the palate and leads to a layered and delicious long finish.

Aged in American and French oak casks for 6-8 months, Grand Mayan Reposado Tequila is smooth for sipping with notes of oak and chocolate. Grand Mayan Reposado is full on the palate and leads into a layered and delicious long finish.

Made with 100% blue agave and sold in beautiful, hand made decanters. A beautiful, crystal clear tequila with aromas of fresh agave and hints of citrus fruit and mint that lead into a very smooth flavor that can be enjoyed in any favorite cocktail.

Deep gold with a copper tint. Medium full body. Notes of herbs, cedar, citrus and vanilla. Rich, plush texture. Strong herbal entry. Warm and soft wood and brown spice elements build up. Long smooth finish.

Made from 100% blue agave using traditional methods, this hand crafted reposado is aged 11 months, then aged in a toasted oak barrel for additional depth. The result is a rich, smooth yet complex tequila. Hand selected by our local experts with limited bottles available.

Herradura Legend is made from the finest blue agave, naturally fermented, distilled, and then matured for 14 months in heavily charred new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak.

This gold world champion resposado tequila is medium bodied and features aromas of lemon, honey, grass and vanilla followd by a delicious citrus flavor on the palate. With soft and smooth texture, this tequila's warm brown spice elements add depth.

A Silver that’s second to none. Herradura Silver is matured in American white oak barrels for 45 days, imparting a light straw color and woody aroma. Vanilla and citrus characters complement the flavor of sweet agave. The smooth, clean profile of Herradura Silver has maintained its reputation as one of the finest tequilas in the world and a staple in our collection.

ULTRA is the perfect balance of our aged expressions with a crystal clear appearance and a hint of nectar that invites the drinker to enjoy a tequila that goes ""Beyond Smoothness."" Enjoy shaken hard with ice, strained neat in a shot glass to celebrate.

100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.

Jose Cuervo Tradicional is proud to introduce its new añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish.

Maestro Dobel 50 Cristalino is handcrafted in the lowlands of Jalisco, Mexico, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years.

About a quarter of a millennium making tequila means a tireless search to reach perfection, it means effort, long days in the sun in the fields and eternal nights between barrels. In the process, secrets, techniques are inherited and learned from the old, all in order to achieve mastery, a characteristic that is deeply engraved in each bottle.

100% Blue Agave. High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo. Patron has captured a taste unlike any other. Best sipped or as shots.

Big wood notes become prevalent during this time without overpowering the baked agave flavors that are uniquely Patrón. Patrón Tequila has always been Additive-Free because of our unwavering commitment to craft, authenticity, and integrity. Apricots, tobacco, cinnamon, caramel, orange peel.

Anejo is a uniquely smooth and smoky tequila, complimented by a rich 100% agave flavor which is enhanced by resting our liquid in toasted American oak barrels for 12 months. Complex, warm and oaky, it’s the crowning achievement of the Sauza family.

Clean, spicy with sweet fruitiness in the background. Exceptionally well balanced, no bite or burn. Smooth, light with a clean tingle. Lingering white pepper, finishing clean and cool.

100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry.

Volcan De Mi Tierra Blanco blends its herbal, citrus, and spicy notes with fruity notes found in cherry and pear. Sweet agave notes with delicate hints of grapefruit and a touch of black pepper spice, resulting in a well finished balance.

A fusion of aromas: tobacco, dried fruits, chocolate, vanilla and the cooked agave, come together to form this unique and elegant tequila. Robust flavors of caramel, tobacco and dark chocolate, while finishing with a silky permanence in the mouth.

Volcan Reposado showcases precision and harmony between terroir and wood. A blend of both American and European Oaks to exemplify both the complexity but also finesse of our chosen agave. A true expression of singular terroir focus with 100 Highlands, intertwined with oak.

Sourced from numerous renowned mezcaleros from the Casa Cortés stable and beyond, any Espadín from the brand must be rested in glass (“madurado en vidrio”) for a minimum of 3 years before bottling.

Known in Zapotec as “Du Cual,” a reference to the twisted shape of its leaves, this powerfully aromatic agave delivers bright, green and floral mezcal which belies its long age and low sugar concentration.

Known in Zapotec as “Du Cual,” a reference to the twisted shape of its leaves, this powerfully aromatic agave delivers bright, green and floral mezcal which belies its long age and low sugar concentration.

Real Minero Pechuga is triple distilled with fresh fruit and a raw chicken breast. The result is a Mezcal that tastes of mushrooms and raisins.

Real Minero Largo, Becuela is made in the beautiful town of Santa Catarina Minas, Oaxaca, by maestro mezcalero Edgar Angeles.

Very sugary aromas of sweet potatoes mixing with lavender and black pepper. It’s mellow and soft on the palate. It almost tastes dusty, like old books. Tasting notes of cedar and key lime pie. High acidity. Complex and robust. Rich. It coats the mouth and lingers with a pleasant aftertaste of dark tropical fruit.

This man is a great distiller: the flavors are pure, the cuts precise. We like arroqueño, higher acidity helping to make the flavors clean and distinct. Nice intensity, nice minerality from Miahuatlan’s ferriferous clay shale.

Aromas of white pepper, caramel, lime, and chalky minerals. The palate has strong notes of strawberries along with other medicinal/herbal qualities.

Rey Campero Cuishe has a very clean, crisp nose with a nice fruit and mineral flavor mixing with some heat on the finish.

Rey Campero Madre-Cuishe is velvety with a palate of white chocolate and ripe banana. Rómulo Sánchez Parada makes this in Candelaria Yegole, Oaxaca.

Rey Campero’s Mexicano is produced from maguey Mexicano. This mezcal tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada continues to hone his craft, and he seems to improve with every batch. This is traditionally produced and distilled in copper.

Rey Campero Pechuga de Codorniz is a unique mezcal pechuga composed of quail, pineapple, banana, and corn cobs.

Rey Campero Tobala is made from wild and semi-cultivated agave harvested in and around Candelaria Yegolé, Oaxaca. Notes of leather, wood, and jalapeño.

Rey Campero Jabali is made with maguey Jabali. The flavor of this mezcal has lots of tropical fruit and citrus. It is earthy with a hint of pepper. Its richly textured and the smoke frames the wild flavors of this special agave.

Rey Campero Tepextate is made from wild Tepextate that has matured 15-18 years before harvest. Agave, spices, light acidity, bitterness (grapefruit & orange peel), nutmeg & pepper.

Casamigos Mezcal is balanced and elegant, offering harmonious hints of tamarind, pomegranate, banana and mango. Fresh herbal mint aromas, dried oregano and thyme lend character to the mezcal. The delicate tones of smoke, hints of licorice and mineral nuances lead to a long silky finish.

Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico.
The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.

Clase Azul Mezcal Guerrero is a truly unique piece. Beyond its beautiful decanter, its majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.

Made from Espadin, Madrecuixe and Tepextate agave varieties in equal parts. Roasted, crushed, fermented and distilled on-site. We rest the mezcal in the bottle for three years before it is released.

The earthy, rustic flavor profile of this mezcal speaks of the tepextate's long life. Much like a chicken, the older they get the less tender and supple they are. But they begin to take on deeper and more intense flavors. Aromatically it is fresh and herbal and speaks of the earth with notes of mastic, frankincense and apple peel which are mirrored exactly on the palate.

This expression of Fidencio mezcal is exceptionally aromatic and flavorful, with notes of tropical fruit, wildflowers, fresh herbs and spice, backed by the distinctive flavor of roasted agave. Smoke, mineral and pepper notes linger through the finish.

Fidencio Unico is slightly sweet with subtle aromas of charcoal, green apple and pear. It’s made from farm grown agave Espadin.

Tobalá, however, was seen as offering something special, and was often reserved to be distilled alone and in smaller amounts.

It has an earthy, robust scent, like wet clay. The taste is spicy and smoky but not in an overpowering way.

El Jolgorio Pechuga is made using two distillations. On the second distillation, the mezcalero adds locally harvested fruit and spices, such as pineapple, orange, plantains, anise, to name a few. Also on the second distillation, the mezcalero hangs a raw guajolote - a creole turkey rooster of the region - on the inside of the pot still.

This 100% cultivated agave Tobala mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.

Montelobos Pechuga is triple distilled with a turkey breast suspended in the still. The turkey adds a thickness and viscosity as well as additional flavor.

Ilegal Joven is ideal for cocktails and perfect to be sipped on its own. It has deep agave aromas, and hints of green apple, citrus and white pepper.

Ilegal Reposado is aged for 4 months in American oak barrels. It has caramelized pear and bitter orange on the nose, and clove, toffee and hints of vanilla on the palate. The mouth feel is velvety throughout.

Ilegal Anejo is aged for 13 months in a blend of American and French oak. It is gorgeous Mezcal rivaling the world’s finest scotches and cognacs. It has maple, clove, and bitter orange aromas, and dark chocolate and sweet agave on the palate. It is rounded, full, rich. When sipped and savored, this is much softer and smoother than the Reposado. It somewhat resembles the more rustic of the Tequila’s but with the intense Espadin fruit flavor

Marca Negra Dobadan tastes of cooked agave with a touch of molasses and brown sugar, green herbs and grapefruit peel, a slight smoky to a sweet finish.

The Marca Negra Tobala is a burly Mezcal. Certain batches are greater than 50% ABV and there are few mezcals in the US (especially maguey Tobala) with this level of alcohol content. Though the strength of the spirit is unavoidable, the ABV does not overpower this mezcal. There are hints of tropical fruit flavor. 

Marca Negra Tepeztate is produced in limited quantities due to the scarcity of the agave Tepeztate. This mezcal is made by Jorge Mendez in San Luis del Rio, Oaxaca using the agave Tepeztate that take between 20-30 years to mature. This has an intense minerality with notes of spicy green peppers, chives, and peat.

Smoky feeling that goes hand in hand with integrated agave.

Floral and subtle through the mid-palate, this spirit transitions to a bold, smoky, peppery finish.

This expression is spicy, round, and pleasantly soft. Traditional production lends the smoky overtone to this spirit and add vegetal notes for a richer, more complex taste.

The Santa Ana del Rio is made by a two-family team that creates a slightly smoky profile with loads of roasted agave flavor

From Potrero, a remote pueblo in Oaxaca’s Sola de Vega region craft production in an artisanal family distillery agaves wood-roasted in hornos (conical below-ground ovens) milled by hand using mallets in a canoa fermentation with native yeasts in open wooden vats double-distillation in very small wood-fred clay pot stills.

Very smooth, light smoky flavor with a hint of oak. Goes down very easily, leaving an enjoyable warm sensation behind.

The mesquite smokiness becomes focused to something resembling peat in an Islay malt. Elegant, clean, refined, well-structured, with a deep long finish.

With sweet earth, a hint of funk and wonderful floral tones, this has a complex array of characteristics that will make even the most ardent aficionado taking whiffs every few minutes to sleuth the next hint of… something

Aromas of butterscotch, salinity, green olives, and mackintosh apples. The palate has notes of moth balls, caramel, black licorice, and black pepper.

This was smooth, with no alcohol burn whatsoever. Fruity and floral like banana pudding in a flower market. A nice long allspice finish.

Joven is blend of the finest Blanco and Reposado Tequila that is then aged in exclusive PX wine barrels, resulting in a more mature flavor profile than any other Blanco or Silver on the market. Characteristically smooth, creamy and balanced.

Gracias a Dios Tobala is made with 15-year old Tobalá that is distilled two times. It is vegetal and funky, with rubber notes of smoke and peat; deep and long, nuanced, engaging; smoke rising in strength. It is balanced and complex on the palate, with integration of discreet fruit and spice, and a hint of lime skinlate. It has a vegetal/herbal at fade, with good agave tones and profile; long finish, spicy and deep, minty and slightly tropical.

El Jolgorio Barril delicately balances sweetness, citrus, and a distinct minerality. It is earthy with hints of light smoke.

These fruits are local to Oaxaca and available for a very short time each year. Other ingredients special to this recipe are also added to the still on the second distillation, including raisins, apricots, pineapples, apples, bananas, anise, and almonds, along with a raw turkey breast that is hung inside the still cap.

Real Minero Espadin is clay pot distilled in Santa Catarina Minas. It’s fruity with plum and banana notes, smoke, touches of leafy mint, and sweet chocolate.

Real Minero Espadin y Largo has notes of fresh green herbs, orange blossoms, and wet clay. The two different agave make this feel balanced and round.

A classic expression of the Agave karwinskii family, Barril grows with a shorter stem or trunk below, with a thicker shape to its body but the same bold green bloom on top. This particular Barril is fruitier than most others on the market, packed with notes of pink peppercorn, citrus, and wood.

Real Minero Largo is made with maguey Largo, which is a member of the Agave karwinskii family. Real Minero Largo can be peppery with notes of peanuts and coconut.

Leads with an aroma like deep damp soil and tree bark, equal parts petrichor and forest floor, before blossoming on the palate into an earthy bouquet of green herbs, with a big grip of oregano and coriander in particular, brightened by subtle waves of citrus zest

Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Twice distilled in wood-fired riverside copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Handcrafted in the tropical microclimate of San Luis Del Rio, Oaxaca. Agave: Espadin. Twice distilled in wood-fired riverside copper stills. Nose of tropical fruit, honey, & roast agave; palate offers ginger, cinnamon, & tangerine, with a soft finish.

Showcasing the terroir of the valleys of Durango, this traditional and sustainable mezcal is crafted by Ventura Gallegos in the town of Nombre de Dios using the local agave durangensis.

A unique mezcal with very bright tones. Herbal aromas of spearmint and lemongrass. Flavors of toasted pinenuts, creamy roast agave sweetness and fresh herbs.

Mezcal de Leyendas Vinata Solar is made with maguey cenizo (Agave durangensis) by maestro Gerardo Ruelas in Nombre de Dios, Durango. As the name of this release would suggest, this mezcal was made using 100% solar energy for every part of the process, making it the first total solar mezcal known in production.

Leyendas Maguey Mexicano is made with Agave rhodacantha in the community of Miahuatlan, Oaxaca. Maestro Mezcalero Francisco García León is a 4th generation mezcalero with over 40 years of experience producing agave spirits.

This artisanal mezcal blanco is made from maguey 'cuishe' in limited quantities. Adored for its earthy and peaty aromas, combined with flavors of green apple and subtle spice.

Focusing on artisanal Mexican spirits, Mezcal de Leyendas seeks out terroir mezcal from various unique regions. The Espadin Oaxaca showcases the work of Maestro Mezcalero Saul Martinez and his deliciously bright traditional spirit.

Siete Misterios Coyote mezcal is very rare and hard to find, due to the rarity of the maguey Coyote in the Sola de Vega region. If you see it, try it.

Los Siete Misterios is a family made up of the Mezcal Master and the communities of Oaxaca, who work together to provide the best that this Mezcal has to offer.

Beautifully complex nose. Vegetal notes such as celery, eggplant and olives are brightened by grapefruit and lemon leaf accents complimented by aromas of chile pasilla, corn, ciabatta bread, and a hint of iodine.

Los Siete Misterios is a family created by us, the Maestros Mezcaleros, and the Oaxacan communities to share our dedication to Mezcal and the Mexican Spirit.

Beautifully complex nose. Vegetal notes such as celery, eggplant and olives are brightened by grapefruit and lemon leaf accents complimented by aromas of chile pasilla, corn, ciabatta bread, and a hint of iodine.