Biblioteca de tacos
Chicken, pastor sauce, roasted pineapple, onions, cilantro, avocado, green tomatillo sauce.
Slow cooked pork shoulder, chef secret spices, cilantro, onion and chile de árbol sauce.
Slow cooked marinated brisket, dark beer, red dried chilis, cilantro, onions, served with meat broth shot.
Marinated and grilled, Chile morita sauce, cabbage crispy onion salad and cilantro sour cream.
Beer battered tempura, black bean puree, green & purple cabbage salad, apple, carrots, red onions and pickled jalapeños.
Octopus, olive oil, garlic, chipotle peppers, cilantro, avocado slice.
Mashed sweet plantain, pickled onions.